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A list of hot fork buffet options and vegetarian dishes

Hot Buffet


What is a Hot Fork Buffet?


When hosting events we appreciate that space is often at a premium and you may not be able to seat all of your guests at tables. The selection of dishes below can be eaten simply using a fork if necessary and allows guests to remain standing.


We recommend selecting a minimum of two options in order to provide your guests or staff with a great menu choice. Individual vegetarian meals or special dietary requirements can be catered for as required.


Extras vegetables, salads or breads are available on request.



Vegetarian Options

Stir Fry Vegetable Noodles

Roasted Vegetables with Cous Cous

Goats Cheese & Red Onion Tart

Rigatoni Pasta with Tomato & Basil

Thai Green Vegetable Curry

Vegetable Fajitas & Potato


Vegetable Chilli

From £8.50 per person

Spring Hot Fork Buffets

Marinated Salmon Fillet

Chilli Con Carne with Rice

Chicken Fajitas & Potato Wedges

Marinated Chicken Breast with Pesto

Classic Italian Lasagne

Roast Pork with Apple Sauce

Salmon & Watercress Quiche

Classic Fish Pie

Chicken in White Wine & Tarragon Sauce

Ham & Cheese, Assorted Salads

Cottage or Shepherd's Pie

Spaghetti & Meatballs

From £8.50 per person

All dishes are served with the appropriate potato or rice accompaniment unless otherwise stated.

*Minimum order of 10 persons



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